Sticker Sheet
Included in the limited-edition TREATS set:
Chocolate Fudge Fondant
Golden Apple Crumble
Sticky Banoffee Pudding
made by chefs, available ready to eat from £4.99/serving
Add to boxChocolate Fudge Fondant
Chocolate Fondant (Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Wheat Flour, Molasses, Sunflower Oil, Cocoa Powder (8%), Apple Puree, Baking Powder, Cider Vinegar, Vanilla Extract [Water, Alcohol, Vanilla Extract], Sea Salt, Coffee), Peanut Caramel (Coconut Oil (5%), Maple Syrup, Peanut Butter (8%), Sea Salt), Salted Peanuts (Peanuts, Salt)
Golden Apple Crumble
Fruit Filling (Apple (54%), Blackberries (11%), Maple Syrup, Cinnamon, Lemon Juice, Sea Salt, Ground Ginger, Vanilla Extract [Water, Alcohol, Vanilla Extract]), Nutty Topping (Coconut Oil, Wheat Flour, Oats, Almonds (5%), Molasses, Hazelnuts (3%), Sea Salt, Cinnamon, Ground Ginger)
Sticky Banoffee Pudding
Banoffee Pudding (Banana (19%), Wheat Flour, Water, Sunflower Oil, Molasses, Dates, Pecans (4%), Baking Powder, Mixed Spice, Baking Soda), Salted Date Caramel (Coconut Milk [Coconut Extract, Water] (8%), Water, Molasses, Dates (2%), Arrowroot, Sea Salt (0.1%))
In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles peanuts, soya, sesame, celery and mustard. From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.
Along with other brilliant benefits, each serving will give you:
- 2 or more of your 5 a day
- A source (plus more) of iron
- A source (plus more) of vitamin C
- A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.
Here's the full nutritional information for Sticker Sheet.
dish for 1:
dish for 2:
Typical Values | Per 100g | Per [SS]g |
---|---|---|
Energy (kj) | ||
Energy (kcal) | ||
Fat (g) | ||
of which saturates (g) | ||
Carbohydrate (g) | ||
of which sugars (g) | ||
Fibre (g) | ||
Protein (g) | ||
Salt (g) | ||
Iron [mg / NRV%] | ||
Vitamin C [mg / NRV%] | ||
Calcium [mg / NRV%] | ||
Omega 3 [mg / NRV%] |
For one: 35-40 mins / For two: 40-45 mins
- Pre-heat your oven to [220ºC / 200ºC fan / gas mark 7], for 10 mins
- Remove sleeve and [pierce the] heat-proof film
- Cook for [SS time] or [DS time] minutes until piping hot, remove film and [stir] before eating
For one: 2 mins / For two: 2 mins
- Remove sleeve and pierce film
- Place in microwave and heat for [SS time] or [DS time] minutes on 800W until piping hot
- Leave to stand for one minute, remove film and [stir], before eating
whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver
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