Smoky Soul Chilli

Smoky black beans folded through a ground chipotle chilli, topped with sweet peppers and our crunchy coconut cornbreads.

  • Low in Sat Fat
  • 4 of your 5 a day
  • high in iron
  • high in vitamin c
  • spicy

made by chefs, available ready to eat from £4.99/serving

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Key Ingredients

Chipotle Chilli (Tomatoes, Black Beans (16%), Water, Sweet Potato, Red Pepper (5%), Onion, Soya Mince (2%), Coriander, Garlic Puree [Garlic, Salt], Raisins, Sunflower Oil, Soy Sauce [Water, Soya Beans, Salt, Wheat Flour], Lime Juice, Chipotle Chilli Flakes (0.5%), Black Pepper, Cocoa Powder, Cider Vinegar, Liquid Smoke [Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Salt], Smoked Paprika), Coconut Cornbreads (Coconut Milk (2%) [Coconut Extract, Water], Cornmeal (2%), Wheat Flour, Sunflower Oil, Brown Sugar, Flaxseed, Apple Puree, Lemon Juice, Sea Salt, Baking Soda).

For allergens, please see ingredients in bold. Our kitchen also handles peanuts, tree nuts, gluten, sesame, celery, sulphites and mustard.

From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for Smoky Soul Chilli.

dish for 1: 430g

dish for 2: 860g

Typical Values Per 100g Per 430g
Energy (kj) 539 2318
Energy (kcal) 129 555
Fat (g) 4 17.2
of which saturates (g) 1 4.3
Carbohydrate (g) 16 68.8
of which sugars (g) 4.2 18.1
Fibre (g) 3.9 16.8
Protein (g) 5.1 21.9
Salt (g) 0.6 2.6
Iron [mg / NRV%] 1.5 / 11% 5.7 / 42%
Vitamin C [mg / NRV%] 17.3 / 24% 65.7 / 84%
Calcium [mg / NRV%] 38 / 5% 144.4 / 19%
Cooking Instructions

For one: 30 - 35 mins / For two: 40 - 45 mins

  • Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
  • Remove sleeve and heat-proof film.
  • Place on a baking tray in the centre of the oven and cook for 30-35 or 40-45 mins.
  • Leave to stand for 1 min before serving. Make sure it’s piping hot throughout.

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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