Lasagne Al Forno with Roasted Veggies
Layers of roasted aubergine, courgette and lasagne, covered in a rich, sweet red pepper tomato sauce and a creamy garlic béchamel, topped with red pepper flakes and basil
made by chefs, available ready to eat from £4.99/serving
Add to box
Ragu (Chopped Tomatoes, Water, Roasted Red Peppers (7%), Onion, Tomato Paste, Garlic, Basil, Sunflower Oil, Dried Italian Herbs, Pepper, Salt); White Sauce (Unsweetened Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Water, Tofu [Water, Soya Beans, Nigari], Cashews, Yeast Flakes, Arrowroot, Garlic, Lemon Juice, Salt, Turmeric, Pepper); Lasagne (4%) [Durum Wheat Semolina, Water]; Courgette (17%), Aubergine (18%), Olive Oil, Dried Italian Herbs, Basil, Red Pepper Flakes.
For allergens, please see ingredients in bold. Our kitchen also handles peanuts, sesame, celery, sulphites and mustard.
From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you'd like to know more.
Along with other brilliant benefits, each serving will give you:
- 2 or more of your 5 a day
- A source (plus more) of iron
- A source (plus more) of vitamin C
- A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.
Here's the full nutritional information for Lasagne Al Forno with Roasted Veggies.
dish for 1:
dish for 2:
For one: 35-40 mins / For two: 40-45 mins
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7 for 10 mins
- Remove sleeve and film
- Cook for 35-40 or 40-45 minutes until piping hot, and leave to stand for one minute before eating
whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver
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