Jan Veg Poster

Included in the limited-edition TREATS set:

Chocolate Fudge Fondant

Golden Apple Crumble

Sticky Banoffee Pudding

made by chefs, available ready to eat from £4.99/serving

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Jan Veg Poster-wallpaper
Key Ingredients

Chocolate Fudge Fondant

Chocolate Fondant (Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Wheat Flour, Molasses, Sunflower Oil, Cocoa Powder (8%), Apple Puree, Baking Powder, Cider Vinegar, Vanilla Extract [Water, Alcohol, Vanilla Extract], Sea Salt, Coffee), Peanut Caramel (Coconut Oil (5%), Maple Syrup, Peanut Butter (8%), Sea Salt), Salted Peanuts (Peanuts, Salt)

Golden Apple Crumble

Fruit Filling (Apple (54%), Blackberries (11%), Maple Syrup, Cinnamon, Lemon Juice, Sea Salt, Ground Ginger, Vanilla Extract [Water, Alcohol, Vanilla Extract]), Nutty Topping (Coconut Oil, Wheat Flour, Oats, Almonds (5%), Molasses, Hazelnuts (3%), Sea Salt, Cinnamon, Ground Ginger)

Sticky Banoffee Pudding

Banoffee Pudding (Banana (19%), Wheat Flour, Water, Sunflower Oil, Molasses, Dates, Pecans (4%), Baking Powder, Mixed Spice, Baking Soda), Salted Date Caramel (Coconut Milk [Coconut Extract, Water] (8%), Water, Molasses, Dates (2%), Arrowroot, Sea Salt (0.1%))


In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles peanuts, soya, sesame, celery and mustard. From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for Jan Veg Poster.

dish for 1:

dish for 2:

Typical Values Per 100g Per [SS]g
Energy (kj)    
Energy (kcal)    
Fat (g)    
of which saturates (g)    
Carbohydrate (g)    
of which sugars (g)    
Fibre (g)    
Protein (g)    
Salt (g)    
Iron [mg / NRV%]    
Vitamin C [mg / NRV%]    
Calcium [mg / NRV%]    
Omega 3 [mg / NRV%]    
Cooking Instructions

For one: 2 mins / For two: 2 mins

  • Remove sleeve and pierce film
  • Place in microwave and heat for [SS time] or [DS time] minutes on 800W until piping hot
  • Leave to stand for one minute, remove film and [stir], before eating

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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