TREATS

Add our tasty treats bundle to your subscription for £9:

Chocolate Peanut Fondant

Golden Apple Crumble

Sticky Banoffee Pudding

made by chefs, available ready to eat from £4.99/serving

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Key Ingredients

Chocolate Peanut Fondant

Chocolate Fondant (Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Wheat Flour, Molasses, Sunflower Oil, Cocoa Powder (8%), Apple Puree, Baking Powder, Cider Vinegar, Vanilla Extract [Water, Alcohol, Vanilla Extract], Sea Salt, Coffee), Peanut Caramel (Coconut Oil (5%), Maple Syrup, Peanut Butter (8%), Sea Salt), Salted Peanuts (Peanuts, Salt)

Golden Apple Crumble

Fruit Filling (Apple (54%), Blackberries (11%), Maple Syrup, Cinnamon, Lemon Juice, Sea Salt, Ground Ginger, Vanilla Extract [Water, Alcohol, Vanilla Extract]), Nutty Topping (Coconut Oil, Wheat Flour, Oats, Almonds (5%), Molasses, Hazelnuts (3%), Sea Salt, Cinnamon, Ground Ginger)

Sticky Banoffee Pudding

Banoffee Pudding (Banana (19%), Wheat Flour, Water, Sunflower Oil, Molasses, Dates, Pecans (4%), Baking Powder, Mixed Spice, Baking Soda), Salted Date Caramel (Coconut Milk [Coconut Extract, Water] (8%), Water, Molasses, Dates (2%), Arrowroot, Sea Salt (0.1%))

 

In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles peanuts, soya, sesame, celery and mustard. From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for TREATS.

dish for 1:

dish for 2:

Chocolate Peanut Fondant

Typical Values Per 100g Per 92g
Energy (kj) 1646 1514
Energy (kcal) 395 363
Fat (g) 25.0 23.0
of which saturates (g) 7.9 7.3
Carbohydrate (g) 32.0 29.4
of which sugars (g) 13.0 12.0
Fibre (g) 2.9 2.7
Protein (g) 8.3 7.6
Salt (g) 1.1 1.0

Sticky Banoffee Pudding

Typical Values Per 100g Per 85g
Energy (kj) 1210 1029
Energy (kcal) 289 246
Fat (g) 15.0 12.8
of which saturates (g) 2.9 2.5
Carbohydrate (g) 35.0 29.8
of which sugars (g) 19.0 16.2
Fibre (g) 1.9 1.6
Protein (g) 3.0 2.6
Salt (g) 0.5 0.39

Golden Apple Crumble

Typical Values Per 100g (serving)
Energy (kj) 1010
Energy (kcal) 242
Fat (g) 15.0
of which saturates (g) 8.7
Carbohydrate (g) 22.0
of which sugars (g) 11.0
Fibre (g) 3.1
Protein (g) 3.5
Salt (g) 0.2
Cooking Instructions

For one:

  • Chocolate Peanut Fondant: 1min
  • Sticky Banoffee Pudding: 1.5min
mins / For two: 2 mins

  • Remove lid and tag
  • Pop on a plate and place in the microwave, heat for recommended time on 800W
  • Leave to stand for one minute before eating

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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