Three Mushroom Risotto

Macaroni tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb.

  • 2 of your 5 a day

made by chefs, available ready to eat from £4.99/serving

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Key Ingredients

Creamy risotto (water, arborio rice (16%), unsweetened soy milk [water, soya beans, calcium, vitamins (B2, B12, D2)], celery, onion, white wine, yeast flakes, lemon juice, sunflower oil, garlic, sea salt, thyme, porcini mushroom powder, pepper); Mushroom medley (chestnut mushrooms (12%), portobello mushrooms (11%), button mushrooms (11%), olive oil, chives, garlic); roasted walnuts (2%).

For allergens, including cereals containing gluten, see ingredients in bold. Our kitchen also handles peanuts, gluten, sesame, sulphites and mustard.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for Three Mushroom Risotto.

dish for 1:

dish for 2:

Typical Values Per 100g Per [SS]g
Energy (kj)    
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Fat (g)    
of which saturates (g)    
Carbohydrate (g)    
of which sugars (g)    
Fibre (g)    
Protein (g)    
Salt (g)    
Iron [mg / NRV%]    
Vitamin C [mg / NRV%]    
Calcium [mg / NRV%]    
Cooking Instructions

For one: 28-33 mins / For two: 33-38 mins

  • Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
  • Remove sleeve and pierce the heat-proof film
  • Cook for 28-33 or 33-38 minutes until piping hot, remove film and stir before eating

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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