Tempeh Rendang Curry

An aromatic Indonesian curry with roasted aubergine, baby corn and cauliflower, with marinated tempeh and coriander wild rice.

  • 2 of your 5 a day
  • high in iron
  • high in vitamin c
  • mild spice

made by chefs, available ready to eat from £4.99/serving

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Key Ingredients

Indonesian Curry (Coconut Milk [Coconut Extract, Water], Cauliflower (11%), Aubergine (11%), Water, Baby Corn (4%), Green Beans, Onion, Red Pepper, Red Chilli, Tamari [Soya Beans,Water, Salt, Alcohol], Garlic Puree, Water, Galangal, Ginger Puree, Lemongrass, Red Miso [Water, Soya Beans, Rice, Salt], Thai Basil, Paprika, Lime juice, Molasses, Tamarind, Coriander Leaf, Sesame Oil, Soya Bean Oil, Rapeseed Oil, Cumin, Ground Coriander, Lime Juice, Arrowroot, Lime Leaf Powder, White Pepper, Cardamom, Cinnamon, Clove), Coriander Wild Rice (Long Grain Rice (17%), Wild Rice (6%), Coriander Leaf (1%), Sesame Oil, Soya Bean Oil, Garlic Puree, Sea Salt), Marinated Tempeh (Tempeh [Soya Beans, Soya Flour, Live Cultures] (7%), Red Miso [Water, Soya Beans, Rice, Salt], Ginger Puree, Garlic Puree), Coconut Flakes, Red Pepper Flakes.

For allergens, please see ingredients in bold. Our kitchen also handles peanuts, tree nuts, glutencelery, sulphites and mustard. 

From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more. 

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for Tempeh Rendang Curry.

dish for 1:

dish for 2:

Typical Values Per 100g Per 360g
Energy (kj) 539 1940
Energy (kcal) 129 464
Fat (g) 6.7 24
of which saturates (g) 4.6 17
Carbohydrate (g) 12 43
of which sugars (g) 2.6 9
Fibre (g) 2.6 9
Protein (g) 3.8 14
Salt (g) 0.5 2
Iron [mg / NRV%] 1.4 / 10% 5 / 36%
Vitamin C [mg / NRV%] 10 / 13% 36 / 47%
Cooking Instructions

For one: 25 - 30 mins / For two: 35 - 40 mins

  • Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7
  • Remove sleeve and pierce the heat-proof film
  • Cook for 25 - 30 or  35 - 40 minutes until piping hot, remove film and stir before eating

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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