Sticker Sheet

ingredients

Chocolate Fudge Fondant

Chocolate Fondant (Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Wheat Flour, Molasses, Sunflower Oil, Cocoa Powder (8%), Apple Puree, Baking Powder, Cider Vinegar, Vanilla Extract [Water, Alcohol, Vanilla Extract], Sea Salt, Coffee), Peanut Caramel (Coconut Oil (5%), Maple Syrup, Peanut Butter (8%), Sea Salt), Salted Peanuts (Peanuts, Salt)

Golden Apple Crumble

Fruit Filling (Apple (54%), Blackberries (11%), Maple Syrup, Cinnamon, Lemon Juice, Sea Salt, Ground Ginger, Vanilla Extract [Water, Alcohol, Vanilla Extract]), Nutty Topping (Coconut Oil, Wheat Flour, Oats, Almonds (5%), Molasses, Hazelnuts (3%), Sea Salt, Cinnamon, Ground Ginger)

Sticky Banoffee Pudding

Banoffee Pudding (Banana (19%), Wheat Flour, Water, Sunflower Oil, Molasses, Dates, Pecans (4%), Baking Powder, Mixed Spice, Baking Soda), Salted Date Caramel (Coconut Milk [Coconut Extract, Water] (8%), Water, Molasses, Dates (2%), Arrowroot, Sea Salt (0.1%))

In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles peanuts, soya, sesame, celery and mustard. From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.