Moussaka
Our Moussaka is made up of layers of roasted aubergines, potatoes and a plant-based ragù with lentils, topped with a creamy oat and polenta béchamel sauce.
made by chefs, available ready to eat from £4.99/serving
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Bechamel (Soy Milk (20%) [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Water, Cornmeal (4%), Yeast Flakes, Onion, Sea Salt, White Miso [Water, Soya Beans, Rice, Salt], Bay Leaf), Ragu (Tomato Passata, Water, Onion, Tomatoes, Green Lentils (3%), Oats, Tamari [Soya Beans, Water, Salt, Alcohol], Red Wine, Tomato Paste, Sunflower Oil, Rapeseed Oil, Yeast Extract [Yeast Extract, Vitamin B12], Mushroom Powder, Molasses, Garlic, Balsamic Vinegar, Oregano, Bay Leaf, Cinnamon, Sea Salt), Potato (25%), Aubergine (21%), Sunflower Oil, Oregano, Tomato, Nutmeg.
For allergens, please see ingredients in bold. Our kitchen also handles peanuts, tree nuts, gluten, sesame, celery, sulphites and mustard.
From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.
Along with other brilliant benefits, each serving will give you:
- 2 or more of your 5 a day
- A source (plus more) of iron
- A source (plus more) of vitamin C
- A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.
Here's the full nutritional information for Moussaka.
dish for 1: 420g
dish for 2: 840g
| Typical Values | Per 100g | Per 420g |
|---|---|---|
| Energy (kj) | 366 | 1537 |
| Energy (kcal) | 87 | 365 |
| Fat (g) | 1.7 | 7.1 |
| of which saturates (g) | 0.2 | 0.8 |
| Carbohydrate (g) | 12 | 50.4 |
| of which sugars (g) | 2.7 | 11.3 |
| Fibre (g) | 2.6 | 10.9 |
| Protein (g) | 4.1 | 17.2 |
| Salt (g) | 0.5 | 2.1 |
| Iron [mg / NRV%] | 1.1 / 8% | 4.6 / 34% |
| Calcium [mg / NRV%] | 48.0 / 6% | 201.6 / 23% |
| Vitamin C [mg / NRV%] | 6.0 / 7% | 25.2 / 27% |
| Vitamin B12 [ug / NRV%] | 0.1 / 4% | 0.4 / 15% |
For one: 35 - 40 mins / For two: 45 - 50 mins
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 35-40 or 45-50 mins.
- Leave to stand for 1 min before serving. Make sure it’s piping hot throughout.
whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver
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