Lasagne Noci

A hearty minced mushroom, lentil and walnut ragu poured between layers of lasagna, topped with our light butternut squash béchamel

  • Low in Sat Fat
  • 3 of your 5 a day
  • high in iron
  • high in vitamin c

made by chefs, available ready to eat from £4.99/serving

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Key Ingredients

Ragu (Tomatoes, Tomato Passata, Water, Onion, Carrot, Button Mushroom (4%), Chestnut Mushroom (4%), Puy Lentils (4%), Red Wine, Walnuts (2%), Garlic, Celery, Sundried Tomatoes, Olive Oil, Rapeseed Oil, Tomato Paste, Apple Puree, Mushroom Powder, Basil, Sea Salt, Oregano, Dried Italian Herbs, Black Pepper), Béchamel (Butternut Squash (19%), Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Water, Yeast Flakes, Olive Oil, Wheat Flour, Sea Salt, Black Pepper), Lasagne (7%) [Durum Wheat Semolina, Water], Basil

For allergens, please see ingredients in bold. Our kitchen also handles peanuts, gluten, sesame, sulphites and mustard.

From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for Lasagne Noci.

dish for 1: 407g

dish for 2: 814g

Typical Values Per 100g Per 407g
Energy (kj) 467 1901
Energy (kcal) 111 452
Fat (g) 4.1 16.7
of which saturates (g) 0.5 2.0
Carbohydrate (g) 12 48.8
of which sugars (g) 4.1 16.7
Fibre (g) 2.5 10.2
Protein (g) 4.7 19.1
Salt (g) 0.5 2.1
Calcium [mg / NRV%] 56 / 7% 228 / 28%
Iron [mg / NRV%] 1.1 / 8% 4 / 33%
Vitamin C [mg / NRV%] 8.5 / 11% 35 / 45%
Cooking Instructions

For one: 35 - 40 mins / For two: 45 - 50 mins

  • Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
  • Remove sleeve and heat-proof film.
  • Place on a baking tray in the centre of the oven and cook for 35-40 or 45-50 mins.
  • Leave to stand for 1 min before serving. Make sure it’s piping hot throughout.

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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