Lasagne Noci (old)

Rich tomato passata and a walnut, carrot and courgette ragu poured between layers of lasagna, topped with our light butternut squash béchamel.

  • Low in Sat Fat
  • 3 of your 5 a day
  • high in iron
  • high in vitamin c
  • omega 3 source

made by chefs, available ready to eat from £4.99/serving

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Key Ingredients

Walnut Ragu (Tomatoes, Passata [Tomatoes, Salt], Onion, Chestnut Mushrooms, Courgette (4.5%), Carrot (4.5%), Red Wine, Walnuts (3.5%), Garlic Puree [Garlic, Salt], Tomato Paste [Tomatoes, Salt], Sunflower Oil, Basil, Rosemary, Oregano, Sea Salt, Mustard Seeds, Coriander, Cumin, Black Pepper, Turmeric), Butternut Squash Béchamel (Butternut Squash (18%), Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Water, Yeast Flakes, Extra Virgin Olive Oil, Wheat Flour, Sea Salt, Pepper), Lasagne [Durum Wheat Semolina, Water] (12%), Parsley (0.5%).

In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.

For allergens, please see ingredients in bold. Our kitchen also handles tree nuts, peanuts, gluten, soya and other allergens. From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for Lasagne Noci (old).

dish for 1: 420g

dish for 2: 840g

Typical Values Per 100g Per 420g
Energy (kj) 475 1995
Energy (kcal) 113 475
Fat (g) 4.3 18.1
of which saturates (g) 0.5 2.1
Carbohydrate (g) 13 54.6
of which sugars (g) 4.1 17.2
Fibre (g) 2.2 9.2
Protein (g) 3.7 15.5
Salt (g) 0.3 1.3
Omega 3 [g / NRV%] 0.3 / 1% 1.1 / 46%
Iron [mg / NRV%] 1.1 / 8% 4 / 30%
Vitamin C [mg / NRV%] 10.3 / 13% 39 / 49%
Cooking Instructions

For one: 33 - 38 mins / For two: 40 - 45 mins

  • Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
  • Remove sleeve and heat-proof film.
  • Place on a baking tray in the centre of the oven and cook for 33-38 or 40-45 mins.
  • Leave to stand for 1 min before serving. Make sure it’s piping hot throughout.

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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