Sticky Banoffee Pudding

with toasted pecans and salted date caramel

made by chefs, available ready to eat from £4.99/serving

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Sticky Banoffee Pudding-wallpaper
Key Ingredients

Banoffee Pudding (Banana (19%), Wheat Flour, Water, Sunflower Oil, Molasses, Dates, Pecans (4%), Baking Powder, Mixed Spice, Baking Soda), Salted Date Caramel (Coconut Milk [Coconut Extract, Water] (8%), Water, Molasses, Dates (2%), Arrowroot, Sea Salt (0.1%))

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles peanuts, sesame, soya, celery, sulphites and mustard.

From time to time ingredients may change, please always check the packaging before tucking into your dish. Get in touch if you’d like to know more.

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for Sticky Banoffee Pudding.

dish for 1:

dish for 2:

Typical Values Per 100g Per [SS]g
Energy (kj)    
Energy (kcal)    
Fat (g)    
of which saturates (g)    
Carbohydrate (g)    
of which sugars (g)    
Fibre (g)    
Protein (g)    
Salt (g)    
Iron [mg / NRV%]    
Vitamin C [mg / NRV%]    
Calcium [mg / NRV%]    
Omega 3 [mg / NRV%]    
Cooking Instructions

For one: 2 mins / For two: 2 mins

  • Remove sleeve and pierce film
  • Place in microwave and heat for [SS time] or [DS time] minutes on 800W until piping hot
  • Leave to stand for one minute, remove film and [stir], before eating

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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