Make our Super Green Risotto

Bring creamy, plant flavours to your dinnertime with endless spoonfuls of this fresh wonder dish

It's not every day a wonder dish arrives on your plate to melt your taste buds, but this recipe will deliver that oozy sensation each and every time. 

All you need is a simple risotto base, oodles of stock, a splash of wine, some crunchy greens, herbs and lightly roasted hazelnuts. We've typed up the method and ingredients below and made an easy-to-follow video with the awesome team at to guide you every step of the way. 


  • 2 tbsp olive oil
  • 1 white onion (finely chopped)
  • 1 red onion (finely chopped)
  • 5 cloves garlic (minced)
  • 1 tbsp dairy free butter
  • 1 cup arborio / risotto rice
  • 1 cup white wine
  • juice of 2 lemons
  • 5 cups vegetable stock
  • 20 asparagus stalks (chopped into discs)
  • 2 cups of green beans (chopped)
  • 4 cups garden peas
  • handful mint (finely chopped)
  • handful sage (finely chopped)
  • handful parsley (finely chopped)
  • 20 asparagus spears (lightly roasted)
  • handful roasted hazelnuts
  • Salt to taste (~1/2-1 tsp should be plenty)


    Time: 40 mins

    1. Warm some olive oil in a pan, add the onions & cook them until they’re translucent.
    2. Add the garlic, dairy free butter & fry until you release the aroma of the garlic.
    3. Add the rice, & stir it round so it’s all well covered in the juices of the other ingredients.
    4. Add the wine, lemon juice & stir it until most of the liquid has been absorbed.
    5. Pour in a cup of stock & stir until it’s all been absorbed - repeat this process until all the stock has been used - it will take a long time but trust us, it will be well worth it!
    6. Add the asparagus, beans, peas & stir into the risotto rice for around 12 minutes (or until the vegetables have softened to your liking - if the rice is drying out, add a bit of water.
    7. Add the herbs, stir them in, add the asparagus spears, hazelnuts, salt & stir them in too.
    8. Serve immediately & garnish with roasted hazelnuts.
    9. Live Fully ✨