Savoury Peach Salad

You’ll never look at peaches the same way after turning them savoury. 

This peach, sugar snap pea and dill salad is fresh, sweet, salty and crunchy and ticks all our boxes. If this is your first time using stone fruit in savoury salads, you're in for a sweet ride. Our favourite way to eat it? Straight out of the bowl under the sun. 

Ingredients: 

1/2 kilo stonefruit, sliced
200g sugar snap peas, thinly sliced
4-5 sprigs dill, chopped
2 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper

Method:
Throw your stonefruit and sliced sugar snap peas together in a bowl. Add your dill, olive oil, salt and pepper and mix. Serve with some crusty bread. Ta da - lunch!