Recipes
Chilled pea soup
2min read
Chilled soup! Ours requires minimal stovetop time (give or take 15 minutes) and keeps well in your fridge all week. If you're reaaaally opposed to the idea of chilled soup, we're happy to let you know this one also tastes great warm.
Prep Time
3mins
Cook Time
10mins
Serves
2
Ingredients
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 500g frozen or fresh peas
- 1/2 tsp salt
- 2 cups vegetable broth
- 1/2 cup plant milk
- 5 sprigs fresh mint
- Optional toppings: roasted pistachios, plant yoghurt, extra olive oil.
Method
STEP 1
Sauté your chopped shallot in olive oil until soft (5-6 minutes).
STEP 2
Add your peas, salt, milk and vegetable broth and bring to a simmer.
STEP 3
Simmer for 3-4 minutes then remove from heat. Transfer to a blender, add the fresh mint and mix until smooth and creamy.
STEP 4
Let chill until cold, or enjoy warm. Top with some yoghurt, a drizzle of olive oil and roasted pistachios.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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